Creamy beans and hearty greens are the perfect pairing for this quick weeknight pasta. Here, garlic, anchovies, and dried ...

Pepperoni with white beans, canned tomatoes and a sprinkling of cheese creates a pizza-inspired meal. Bratwurst with pinto ...

1. In a flameproof casserole or Dutch oven, heat the olive oil over medium heat. When it is hot, add the onion, carrot, garlic, and a generous pinch each of salt and black pepper. Cook, stirring often ...

There's nothing quite like a good, warm stew when winter sets in, but usually when people hear the word "stew," they automatically think "meat." That's not the case with this recipe. It's as hearty ...

It’s time for stew, specifically this cozy but not-too-heavy stew from Naz Deravian. Green beans — loobia sabz in Persian — ...

A terrific autumn stew, butternut squash and apples add a hint of sweetness to the savory flavors. Make it on the stovetop or ...

A stew so good they named it twice. This dish is so called, I'm told, because it's colored red twice — once from the red of the palm oil and a second time from the tomatoes. But there's a lot of ...

One taste of this rich stew and you might never guess it’s made from just a handful of ingredients. But patience can yield a lot of flavor, and this smoky black bean stew is no exception. Simmer dried ...

This spicy Iberian stew from “Just One Pot” by Lindsey Bareham (Cassell) is an after-work dream — just 15 minutes to prepare and 15 minutes to cook. It can be expanded to fuel larger appetites or an ...

Like sausage but haven’t got any good recipes for it? These creative sausage recipes will make any meal substantial and ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...