While there are several beef cuts sold at Costco, these five are the best to smoke. We'll also share how to cook each one for ...

Each is meant for specific recipes and cannot be used interchangeably. Chuck offers a rich flavor and is ideal for slow-cooked dishes like stews and roasts. Round is leaner and works best for quick ...

Ever wondered what cut of meat Culver's uses for its iconic pot roast? As it turns out, the fast food chain relies on a ...

Summer is rapidly approaching, and with it, grilling season. While steak enthusiasts are eager to bend your ear about home dry-aging experiments or that massive tomahawk they splurged on, it’s ...

If you've ever bitten into a tender roast beef, you might have wondered which part of the cow it came from. Well, the answer ...

Culver's may be known for its ButterBurger. but it carries an assortment of sandwiches, all of them delish. However, what cut ...

According to Penn State University, there are about eight primal and sub-primal mouthwatering cuts of beef: chuck, round, loin, rib, plate, flank, brisket, and shank. Tenderloin and filet mignon are ...

This hearty, comforting stew comes together in just one pot and in a fraction of the time as most traditional beef and barley soup recipes. Chill out with this spicy beef noodle soup recipe that ...

This beanless chili features rich beef chuck and rehydrated dried chilies for a lingering smoky flavor. Enjoy it with tortillas, cheese, and hot sauce for an extra kick. Breana Lai Killeen, M.P.H., RD ...

It was Valentine’s Day, and some neighbors – who have also been married long enough to stay away from restaurants on the 14th – agreed to join us for dinner. I picked up a couple racks of beef ribs ...

At home, it's always an exciting evening when red meat is on the menu as a special treat my family doesn't enjoy too often. This is because I try to source my beef from as reputable of a seller as I ...