Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is ...

This simple dish is a classic that is full of comfort food flavor. Stove top, slow cooker, and instant pot instructions ...

Place your pressure cooker on the stove with the lid removed and heat the pan. Add enough olive oil to lightly coat the bottom of the pan. Add the onion and sauté until fragrant, about 5 minutes. Add ...

It was Valentine’s Day, and some neighbors – who have also been married long enough to stay away from restaurants on the 14th – agreed to join us for dinner. I picked up a couple racks of beef ribs ...

Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their meaty flavor and succulent texture, these “dino” ribs have become popular for backyard barbecue ...

Praise the braise, the method of cooking foods in a wet environment (versus the dry place that an oven is). If submerged in liquid, we generally call a braise a “stew.” Braising liquid may be as bland ...

Our family always goes big for the holidays. We bake more than 30 kinds of cookies, roast beef and turkey; embrace vegetables and fruity side dishes made by guests; and stock up on wine and spirits.

Generously season ribs with salt and pepper. Heat butter in a Dutch oven over medium heat and add ribs. Sear ribs on all sides until they get nice and brown. Remove ribs and add scallions, garlic, ...