The mashing process is the first step in the beer-making process. The grain is cooked in kettles for about 15 to 20 minutes.

Add Yahoo as a preferred source to see more of our stories on Google. Glass of beer in outdoor environment - Zmurciuk_k/Getty Images The process of making beer is filled with nuance and little ...

Craft brewers are continuously upping the ante and coming up with innovative ways to make or flavor their newest beers. Now, researchers are adding a new twist of their own, speeding up the brewing ...

Are you interested in the history of beer, food science, or just a fan of gathering “um, actually” details about things? Well you’re in for a treat because FoodCult (exploring Food, Culture, and ...