The trifle is dessert’s Cinderella — a rags-to-riches tale of how a slice of leftover cake, a splash of alcohol and some pedestrian custard can be turned into a sumptuous dessert to swoon over. And ...

Serves 8 to 10. Reprinted from “Once Upon a Chef” by Jennifer Segal, with permission by Chronicle Books, 2018. "Berry trifles make wonderful (and patriotic) summer party desserts. Not only are they ...

The stars aligned when our forefathers signed the Declaration of Independence right in the middle of berry season. And while maybe that wasn’t part of Thomas Jefferson’s agenda, we really ought to ...

These 9 dessert recipes have that perfect mix of “did you really make this?” energy. They look fancy enough for a party but come together ... Read moreThe post 9 ...

This is my go-to summer trifle when it's sunny outside.The berries cooked with the crème de cassis are so sweet and aromatic. It's also a very simple recipe to prepare. Technique tip: Fold the ...

We’re being joined by registered dietitian Kelsey Johnson with 605 dietitian. She’s here today to show us how we can build a decadent trifle. The best part? You’ll be able to pull it off in no time, ...

This summery, cookout-friendly dish is "simple and comes together fast," says the chef-founder of Le Bon Nosh restaurant in Atlanta. "You can’t mess it up. A little more of this or less of that will ...

This Summer Berry Trifle from The Culinary Institute of America is perfect for your Fourth of July barbecue. Showing off the summer's fresh berries, layering strawberries and blueberries (or whatever ...