Crepes are a versatile yet fancy breakfast, brunch, dinner, or dessert, and they couldn’t be easier to make. I first shared ...

This quick, simple crepe batter is infinitely variable and versatile. It yields thin, tender crepes and can go sweet or savory as in the variations. Fill them with anything you’d like. Whisk the milk, ...

6 eggs6 egg yolks1 1/2 cups water1 3/4 cups whole milk7/8 cups granulated sugar1 teaspoon salt3 1/4 cups all purpose flour5 oz unsalted butter meltedAdditional melted butter for pan preparation{}Whisk ...

Put the ingredients in a blender and mix on high for 1 minute. Batter will be super thin. Add more water, 1 tablespoon at a time as needed. To cook crepes: Use a crepe pan or large nonstick skillet.

Want to make great-tasting French crêpes without milk or butter? This Dairy-Free Crêpe recipe is your answer. Same delicious taste and texture, no dairy required. [feast_advanced_jump_to] I have been ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

In his cookbook Tyler Florence’s Real Kitchen, the chef calls crepes “one of those brunch dishes that always impress people. They are versatile and a snap to whip out.” Once you master the basic crepe ...