Pecans have a way of bringing warmth and comfort to the table, especially when paired with recipes that remind us of family ...

Discover how to make candied pecans in 15 minutes. Simple ingredients transform pecans into caramel-coated treats for yo ...

1 cup pecan halves, left whole or chopped in half Cut a large sheet of foil, and place it on the counter. In a small bowl, stir together the stevia, cinnamon, allspice, and salt. Stir in the water ...

It’s officially fall. And for many, the seasonal change has nothing to do with the weather or a date on the calendar. Fall is here because Starbucks is once again offering its signature pumpkin spice ...

Chef and cookbook author Jenn Segal has dubbed these addictive nibbles “Crack Nuts.” You’ll see why after a bite. Instructions: Heat the oven to 350 degrees and set an oven rack in the middle position ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. Set a nonstick pan over medium heat. Add butter and sugar. When melted, toss in pecans and continue to toss and coat and cook evenly, about 1 ...

The pecan layer is added about midway through baking. As the crust finishes, the candied pecan layer sets. Once the shell ...

We are in the Air Comfort Solutions Kitchen for a great recipe you might want to try. Natalie Mikles with Made in Oklahoma has a pretty springtime salad to share with us. This colorful salad is ...

Preheat oven to 350 degrees and move rack to center. Cut a piece of parchment paper or waxed paper to fit the bottom of a 10- by 15-inch rimmed jellyroll pan and spray with cooking spray. Beat ...

Pecans play such a tasty part in autumn baking. We crave the rich, buttery fall flavor, as well as the crunchy texture in ...