There's little that says fall festivals more than a caramel apple. The combination of buttery, chewy caramel wrapped around a crisp, tart, juicy apple strikes the perfect balance of flavors and ...

These mini caramel apple pops are instantly festive and surprisingly doable, whether you’re making them for a party, a ...

From New York Times Cooking: The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve ...

Oh, goodness. What can I say? I have held apple crisp in such high regard all my life. Sweet crumbles over lightly tart apples? Yes, please! Just make sure there are not oats in my crumble. I'll get ...

Our caramel apple skillet oatmeal cookie is warm, gooey, comforting, and absolutely loaded with spiced apple flavors.

Miso-spiked caramel is the secret to these buttery, apple-filled pastries. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her ...