It’s best served chilled ... check out our Victoria sponge recipes. 14. Vegan chocolate party traybake This moreish chocolate cake is free from dairy and eggs, making it a great vegan option ...

3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache ...

Replace some of the flour with cocoa powder to make a chocolate sponge cake ... cake flour with all-purpose flour, but this recipe will be best with low-protein flour. Read more about the best ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, kosher salt and espresso powder. For the wet ...

Her chocolate sponge is light and not overly chocolately ... our handy cake calculator will help you work out how to adjust the recipe. This cake is best eaten on the day it's made, but freezes ...

7. Tip: Use this sponge to make layered cakes, flavoured tea cakes by adding zest like orange or lemon. To make chocolate sponge you can modify this same recipe by just replacing 30 grams of flour ...

At My Greek Dish, discover over 200 of the best authentic Greek recipes and how to make them to perfection. Traditional and ...

Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy ... chill the ganache in the fridge. It's best to do this in short bursts: chill the ...

The magic starts with the right ingredients. Who doesn’t love a beautifully cooked, decadent chocolate brownie?

The chocolatey ruby-red sponge cake traditionally ... Red velvet cake recipe Ingredients 2.5 cups/ 300g plain flour 1.5 cups/ 360ml plant-based milk (soy or oat works best) One tbsp apple cider ...

this recipe – from the chef’s cookbook ONE – requires only a few basic ingredients but delivers big flavour. The light, fluffy sponge is paired with a decadent filling of white chocolate ...