Drizzled with a garlicky chile-soy dressing, this charred and smoky Korean fish dish makes for excellent drinking food.

After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...

What He’s Known For: Simple cooking over live fire. Meticulous sourcing. An unpretentious welcome and an ambitious vision. “IT’S AMAZING what a splash of vinegar will do for an oily fish. “This is a ...

Get your Mediterranean fix with this tasty, easy-to-make Greek salad. Throw some gourmet quality mackerel from King Oscar on top for a protein punch, and use the reserved oil to add just the right ...

Beetroot and smoked fish are a perfect pairing. It’s a classic combination found in many cuisines, particularly in Scandinavia, where pickled or cured fish is often matched with the root vegetable.

Welcome to The Best Things We Ate, a monthly column from Forbes Vetted where home and kitchen editor Amanda Arnold recalls the most memorable snacks, drinks and pantry staples she enjoyed over the ...

The mackerel toast at Mabel’s Gone Fishing, a popular seafood spot in San Diego, is just a few simple ingredients: mackerel, bread, a few peppers, and oil. However, behind that simplicity is a ...