Imagine lounging in the sand with palm trees swaying as you take a big bite of piña colada cake. Even if you're at home in ...

This cake is not only finger-lickin' good, it's plate lickin' good. The cake is moist and fluffy with bits of mandarin ...

The piña colada, which originated in Puerto Rico, is an irresistible classic, and an occasion to pull out paper umbrellas — a tiki-culture addition. Add rum, pineapple juice, cream of coconut ...

Divide the mixture into three even amounts in three separate bowls. To the first bowl, make the piña colada cake by mixing in the desiccated coconut and chopped pineapple. In a separate small mug ...

Whether you like yours frozen, shaken or spiked with unexpected flavours, here are nine of the best in the city right now. Head to the rooftop for Tito Ralph’s Pina Colada, named for Hot-Listed Inuman ...