Garlic is the unassuming super-star of so many foods, adding heat and richness to anything from spaghetti to stir-fries. Its ...

Red-braised pork belly is a quintessential Hunanese dish, and one that delights in pork fat, according to Kevin Pang, co-author of “A Very Chinese Cookbook: 100 Recipes from China and Not China (But ...

"America's Test Kitchen" hosts Julia Collin Davison and Bridget Lancaster dispense advice and test recipes from the show’s ...

Avoid using a nonstick skillet to brown the butter; the dark color of the nonstick coating makes it difficult to gauge when the butter is browned. Use fresh, moist brown sugar instead of hardened ...

Kevin and Jeffrey Pang’s new cookbook, “A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)” (America’s Test Ktichen, $35), gathers a wide array of tempting dishes ...

Our ideal molasses cookie recipe would produce a charmingly crackled and crinkled cookie with an uncommonly moist, chewy interior and a spicy flavor with undertones of dark, bittersweet molasses. To ...

We may earn a commission from links on this page. Welcome to “Cookbook of the Week.” In this series, I highlight cookbooks that are particularly unique, easy to use, or just special to me. While ...

"The perfect leftovers dish of stir-fried rice made with yesterday's rice, simple seasonings, and modest mix-ins makes for an incredibly satisfying meal. Day-old rice works best; the stiff, dry clumps ...

1. Adjust oven rack to lowest position and heat oven to 475 degrees. Pat chicken dry with paper towels and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Place chicken skin side down in a cold ...

Entertaining this holiday season and not sure what to serve at the bar or how to make it? America’s Test Kitchen's book, “How to Cocktail,” gives home bartenders all the tools and techniques needed to ...