Our favorite spots for traditional New England spreads, Brazilian moqueca, and sushi served in a basement under a vinyl bar.

Boston isn't well-known for Southern-style seafood boils, but this local-recommended eatery serves up this spicy specialty ...

Seafood is the star at this Union Square mainstay, offering some of the best Peruvian flavors in the area. Bright, tangy ceviche is the obvious starter, but don’t miss the potato terrine served with ...

When the explorer Bartholomew Gosnold stumbled upon the Cape of St. James in 1602, he was so utterly enchanted by the abundance of the fish there that he renamed it Cape Cod. In no time at all, New ...