A person's choice of milk can offer a glimpse into their diet and values: Perhaps they favor oat milk for sustainability; full-fat cow's milk for malty creaminess; or organic three-ingredient almond ...

Milk from goats has captured the interest of researchers who study infant nutrition and, increasingly, is on the radar of ...

Milk is a nutritious food that provides us with calcium, proteins, and vitamins. However, not all milk is created equal. Goat, sheep, and cow milk differ in composition, taste, and digestibility. In ...

Camel milk’s unique profile may aid in diabetes and heart disease management, while cow and goat milk provide essential nutrients with varying impacts on metabolic health. Study: Benefits of Camel ...