Since the number of non-alcoholic beers has increased, we wanted to see which ones are worth buying, so we sampled a variety ...

Dry January doesn’t mean giving up great flavor. Thanks to modern brewing techniques (and better access to dealcoholization equipment), non‑alcoholic (NA) beer has evolved from “near beer” to a ...

Add Yahoo as a preferred source to see more of our stories on Google. Dry January isn’t for everyone. Some people continue drinking their favorite whiskey, cocktails, wine, and beer straight through ...

Tate Huffard, who launched the NA beer brand in Sausalito five years ago, explains why Dry January is an important trend.

Here are some of our favorite local nonalcoholic beers and hop waters: ...

Nopes’s aroma is clean with a corn note. Its flavor is mildly bitter earthy hops. A lot of non-alcoholic pilsners and light ...

Scientists in Belgium—that celebrated bastion of ancient beer culture—are harnessing genetic breakthroughs and machine ...