You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...

Scallops are a titan of the seafood world — deliciously complex in flavor, gorgeously tender, yet with a perfect amount of bite. Cooking them might be a challenge, but if you nail them, you're truly ...