If you're still making bacon in a frying pan, I'm sorry to tell you, but you're doing it wrong. When you put bacon in a pan, ...

It's fine if the bacon strips touch since they'll shrink and shrivel while cooking. Your frying pan is officially fired from bacon duty. The oven has taken over, and it's not sorry. Home Tips If ...

Bacon is delicious when it's made right, but it can turn out soggy if you bake it in the oven and don't follow this Martha ...

A plate of freshly cooked bacon is covered in grease - Yendi08/Shutterstock We'd like to officially petition for bacon to be regarded as its own food group — it's that good, and these simple strips ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...

Bacon is delicious. It’s tasty as it is, but it’s also the perfect addition to breakfast sandwiches, salads, burgers, doughnuts and so much more. However, there is a downside to bacon: it is ...