Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...
Chowhound on MSN
For the best fall-off-the-bone ribs, ditch your grill and oven
The juiciest bone-in ribs shouldn't be cooked on the grill or in your oven. Here's the appliance you need to make ...
Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...
Parade on MSN
How to cook prime rib like a pro, according to Pat LaFrieda, America's most celebrated butcher
With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...
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