Continental shelf seas—the shallow waters surrounding our coasts that provide most of the world's seafood—are absorbing more carbon than they release, with the strength and direction of the prevailing ...

Cutting global emissions ‘only way’ to safeguard seafood, scientists warn - Researchers said that higher and higher levels of ...

Researchers have identified a previously unknown group of bacteria, called UBA868, as key players in the energy cycle of the deep ocean. They are significantly involved in the biogeochemical cycle in ...

Staff member joins a cruise of opportunity aboard E/V Nautilus The six floats we deployed on this trip are part of the Global Ocean Biogeochemistry array (GO-BGC), funded by the National Science ...

Scientists from the Department of Geography and Environmental Science at Queen Mary University of London have developed a ...

Bhavna Arora, Nicolas F. Spycher, Carl I. Steefel, Sergi Molins, Markus Bill, Mark E. Conrad, Wenming Dong, Boris Faybishenko, Tetsu K. Tokunaga, Jiamin Wan, Kenneth H. Williams, Steven B. Yabusaki, ...