If you love this recipe, check out my canned small-batch bread and butter pickles or my refrigerator sweet dill pickles next! I love home canning and making my own pickles, but sometimes it’s too hot, ...

My mother made these pickles every summer throughout my girlhood. Because the jars are not sealed in a water bath, like the pickles you get in the supermarket, these must be refrigerated after you ...

1. Cut ends off cucumbers then cut into desired pickle shape (spears or slices). Cut the stems off the chili peppers, then slice lengthwise. 2. Evenly split pickling spice, dill seed, red pepper ...

If you search the internet for the best pickles, you'll find that crunchy, garlicky dill pickles almost always top that list. Now, I like a good dill pickle as much as anyone, however my all-time ...

Minh Phan’s bread-and-butter pickles are a great way to add acid and crunch to rice bowls or your favorite sandwiches. They also make a great snack. You will notice that we used a “cold” or ...

“Guess what my first act as a retired person was,” said our beloved former Corvallis city manager Jon Nelson as we chatted over glasses of wine at an event last summer. I couldn’t. Although I was ...

Makes 4 pint jars. Recipe is by Brenton Day. 8 pickling cucumbers 6 chili or serrano peppers, whole 1 ounce pickling spice (coriander seed, mustard seed, cloves, black peppercorns, chile pepper flakes ...