Kombucha tea continues to grow in popularity as a healthy alternative to alcoholic beverages—and chemistry can help commercial and amateur brewers alike get faster and better results with their brews, ...

It doesn’t matter if it’s 40 degrees outside or after 4 p.m. For true cold brew obsessives, it’s never a bad time to indulge in the icy drink. The only challenge? The effort involved in making this ...

Researchers found that by fermenting kombucha in silicone bags rather than glass jars, they could shorten the fermentation time and minimize the alcohol content. Video credits are available on YouTube ...