Preheat oven to 350 degrees. Combine brisket with 1 cup chile sauce, 1 cup reserved cooking liquid, caramelized onions, goat cheese, and cotija cheese. Place tortillas on baking sheets and spray both ...

Cowboy Chicken, the fast casual restaurant brand serving flavorful wood-fired rotisserie chicken, starts off the new year with splashes of savory and sweet as it introduces new menu items available ...

And lots of queso. The tiny Fort Worth restaurant, voted one of the 10 best Tex-Mex restaurants in Texas in a USA Today poll, has added cheesesteaks as a “secret menu” item. “I was in Philadelphia at ...

The busy holiday season is almost here, and Cowboy Chicken, known for its delicious wood fire rotisserie chicken, turns to turkeys for the ultimate menu inspiration. Cowboy Chicken’s holiday meal ...

1. Heat 1 tablespoon oil in stockpot over medium heat until hot. Place beef brisket in stockpot; brown evenly. Remove brisket from stockpot; season with 1/2 teaspoon salt and black pepper. 2. Add 1/2 ...

Five major restaurants will open within days in what shapes up as a busy Christmas dining season. As usual in Fort Worth, most will specialize in beef and brisket. But the Stockyards is also getting — ...

Every other Thursday, Chron taco columnist Marco Torres tells the story of Houston through Mexican food in "Tacos y Más." There's a reason Houston is sometimes referred to as "Hustle Town." The people ...

There are enchiladas on every menu of every Tex-Mex restaurant in town and they generally lean toward the “Mex” side of the hyphen. You’ve eaten them, you’re familiar with them. At Candente, the ...