SAN FRANCISCO (KCBS)— Two new food books (one is about wine actually) hit my desk at the same time and they're both appealing. First is The New Artisan Bread in Five Minutes a Day. It's revised and ...

This is Dragonwagon’s adaptation of a Bon Appetit magazine recipe. Yield: 1 round loaf about 16 servings 1 cup boiling water 1 1/2 cups stone-ground white cornmeal 2 tablespoons olive oil 1 1/4 ...

Whisk together the flour, cornmeal, yeast, salt and sugar (if using) in a 5- to 6-quart bowl, or a lidded (not airtight) food container. Add the water and mix with a spoon or a heavy-duty stand mixer ...

Portugal's restaurants and bars are no longer playing second fiddle to neighboring Mediterranean countries. Like any major European culture, Portugal's cuisine is a balance between centuries-old ...

Health officials in Portugal have warned against eating a type of bread after almost 200 people fell sick in recent weeks. The Directorate-General of Health (DGS) said 187 suspected cases of food ...