Meera Sodha’s recipe is perfect for when my heart craves pasta but my body needs salad: The vibrant green sauce uses a whole head (!) of broccoli, stems and all, plus a prodigious amount of tender ...

In this Sicilian broccoli pasta recipe the broccoli is cooked to the point that you can break it up with a spatula -- first blanched and then sauteed in olive oil with pistachios, anchovies and ...

After the whirlwind of wedding planning, outfit changes, all my relatives are asking ‘’ when are the kids coming?’’ and I tell them (please let me finish my cake first). So once the things were ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Drummond shared “fast, delicious recipes” on an episode of The Pioneer Woman and her “one-pan broccoli cheddar delight” was in the lineup. “I’m making broccoli cheese orzotto, which is kind of a cross ...

The pesto here, made with broccoli florets and stems, is a thick puree mixed with toasted walnuts, olive oil, and Parmesan cheese. After making it in a food processor, thin it with a little water from ...

This dish is kind of a poster child for culinary flexibility. I’ve made it with broccoli, broccoli rabe and even Chinese broccoli. It’s great with kale. You can use Italian sausage or salt pork, ...

Broccoli stems are given a caramelized head start over their separated florets in the cooking of this quick and surprisingly filling dish. Consequently, the vegetable gets a one-two flavor and texture ...

"I consider this pesto to be a minimal-effort, maximum-reward recipe," says the Food Network star and author of the new Peace, Love, and Pasta cookbook. "It has a nice balance of heat and a touch of ...

I used to love shrimp scampi, with its rich butter, parsley and garlic sauce. Now I when I look at a scampi recipe, all I see is beautiful seafood drowning in calories. I still love the flavor ...

This article originally published on The Kitchn. See it there: We Tried Every Possible Method for Cooking Broccoli, and the ...