Sear these scallops before transferring them to the broiler and basting them with espelette butter — a quick and easy seafood recipe from "How to Cook All the Finest Things in the Sea" by Ari Kolender ...

Some newer ovens don't come with broiling pans, or you may have lost yours -- either way, you can still broil food without ...

Carefree outdoor grilling should start with easy preparation and end with great taste. This seafood recipe qualifies on both counts. It calls for a light and lively ginger-lime marinade spiked with ...

Scallops are the sea's sweet, rich morsels of seafood deliciousness. Classically served as a broiled menu option, scallops have the flavor potential for many different preparations. They are savored ...