I love to cook, but I don’t do it consistently—especially not when I’m busy. For as many times as I’ve whipped up a quick chili and cornbread dinner, I’ve also thrown a bag of animal crackers in my ...

Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it ...

The latest cookbook from America’s Test Kitchen is “The Side Dish Bible,” a curated collection of 1,001 recipes for everything from roasted artichokes to stuffed zucchini. This hefty book should ...

In developing a Brussels sprout gratin, we wanted to make a dish that highlighted the earthy flavor of Brussels sprouts. Pre-roasting the sprouts made them rich and nutty, not cabbage-y. We made a ...

SAN DIEGO — When I worked at Phillipe's in Park City, Utah, Phillipe would use this sauce base for a variety of different vegetables depending on what was delivered. Leeks, cauliflower, broccoli, you ...