A version of this post originally appeared on June 11, 2025, in Eater and Punch’s newsletter Pre Shift, a biweekly newsletter for the industry pro that sources first-person accounts from the bar and ...
Mina says launching the restaurant Aqua in San Francisco in 1991 laid the foundation for his career. Over time, the chef grew interested in a different kind of business model that allowed for more ...
This Startup Calls Itself ‘The Palantir of Restaurants’ — Here’s How it Turned Chaos Into 10X Growth
We pivoted quickly, while staying true to the same underlying goal: helping restaurants build stronger, more valuable relationships with their guests. Today, unPLUG operates in the restaurant ...
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They planned for 50 burgers. After selling 300, this founder began building the restaurant in public
Josh Kim, co-founder of Softies Burger in Los Angeles, is building a restaurant brand in public. A former OpenTable employee, Kim shares the real process of opening and running a restaurant through ...
Opening up your QSR website to a wider audience is key to driving more orders, and understanding how to create a restaurant website with accessibility in mind is where it all begins. A whopping 25 ...
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