This Diwali, make sure to experience the delicious blend of cultures and flavours in Kriya Gangiah's Burfee lamingtons recipe. This Diwali, treat yourself to a yummy fusion! TV and radio star Kriya ...

The sweet options at Standard Burfee are varied and plentiful - ranging from Halwa and Rabri to different types of burfees made with khoya. Standard also offers some dahi-based Chaat options such as ...

Add 1/2 cup fresh cream to the Klim. Mix until it resembles bread crumbs and allow it to sit for a few hours. Then add to the food processor and sieve until smooth. There must not be lumps. Add the ...

Rub Nestlé cream into Klim and leave overnight. Process in a food processor or in food mixer. Sift and remove all lumps. Bring the milk to boil and add sugar, sifted icing sugard, butter and rose ...

A sweet take on the samosa or sambusek with a milk-based filling Ingredients 3 samosa pastry sheets (store bought) 15 ml sugar syrup (equal parts water and sugar) 4 gms sliced almonds 4 gms sliced ...

This Diwali, it's time to tantalise your taste buds with a delicious treat that combines the best of both worlds! TV and radio personality Kriya Gangiah loves to get into the kitchen and whip up ...

TV and radio personality Kriya Gangiah. Photo Supplied. TV and radio personality Kriya Gangiah loves to get into the kitchen and whip up something delicious to celebrate the Hindu festival of lights ...