Historically, raising livestock was a simple job done by rural communities to sustain themselves. However, as meat production migrated to processing facilities, this industry has become infamous for ...

The post A Shopper Was Nervous Ordering Meat From A Butcher’s Counter For The First Time first on TwistedSifter.

For a long time, Americans bought their meat at neighborhood butcher shops, but over the past several decades, most of those shops have disappeared as ground beef and boneless, skinless chicken ...

We asked a butcher about which underrated cut of short ribs we should be ordering more often, and the answer is this ...

Smokey Bones is a casual and fun atmosphere that delivers some of the best comfort food. “It’s one of those sleeper spots ...

Not all steakhouses are equal, and one popular American favorite stands out among the rest -- even celebrating its in-house ...

In these days of mechanization in the meat business, David Evans' Marin Sun Farms is about to take a gamble by becoming the largest carcass-to-cut meat processor in San Francisco. Evans is not only ...

When you walk into The Meat Market, an 827-square-foot butcher shop in Carefree, what surprises you isn’t the house-made sausage or the lamb chops or the rib eyes awaiting you in the glass display. It ...