Enough for 1 (3-layer) cake. Note: You will need a candy thermometer to make this icing. From Laurie Pyle of Cocoa & Fig of Shakopee. She prefers to blend half of this recipe with half the ...

Don't let this Italian buttercream recipe intimidate you, it's actually very easy to prepare. It does take time, but it's ...

1. Set the oven at 325 degrees. Have on hand a 10-inch tube pan or angel food pan (ungreased). Slide an oven shelf just below center so the cake will not touch the top of the oven. 2. In a large bowl, ...

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This is the official Charm City Cakes buttercream. It's based on Swiss meringue and provides the correct consistency for icing cakes and decorating. Swiss buttercream is sturdier than a cold French ...

Making cakes look professional and sleek takes a bit of skill and practice, but one baker shared her top tips for making the best buttercream frosting around. Jane Dunn, the brains behind Jane’s ...

Buttercream is the perfect topping for cakes and cupcakes, but it can be hard to master, especially for beginners. I'm a baker, and here's my foolproof vanilla buttercream frosting recipe.

Both vanilla frosting and buttercream can be used to decorate cakes and cupcakes, but they differ significantly in flavor, ...