Want to make restaurant-quality fettuccine alfredo at home? Making it from scratch is easier than you might think. Plus, homemade alfredo sauce is typically healthier and tastier than the jarred stuff ...

In 1908, Italian restaurateur Alfredo di Lelio, crafted a pasta dish for his wife that boasted heaps of butter and parmesan cheese. But this was more than an easy weeknight meal, di Lelio’s wife lost ...

Alfredo sauce is a staple for pasta night, whether it's homemade or from the bottle. Here's a little trick to easily add ...

When given an option for a pasta topping, you can never go wrong with Alfredo sauce. Its composition is simple, but the rich, buttery sauce always tastes delicious on top of noodles. The thickness of ...

In its plainest form, Alfredo sauce should have cream, butter, cheese (usually Parmesan or Pecorino Romano) and salt. Some brands add seasonings like garlic and black pepper to their jarred varieties.

In our worst-to-best ranking of canned chicken brands, we proved that this canned meat variety is pretty delicious when you make the right selection. It's also possible to elevate the quality of ...

Q. What's the best way to reheat a cream-based sauce such as alfredo without it separating? I have tried to reheat homemade alfredo and restaurant leftovers, and I always get a buttery, unappetizing ...