Yogurt is a secret ingredient used in a variety of cakes to create a super moist, light, and fluffy texture. It adds a special something, a hint of tangy lusciousness to every bite! The fun part is ...
Scrumdiddlyumptious on MSN
A deluxe bundt cake with applesauce & hazelnut
Ready for a cake that impresses without a lot of effort? This applesauce yogurt Bundt cake is moist, fluffy, and wonderfully ...
This vanilla- and citrus-scented French cake comes together in one bowl, without any need for measuring cups. Tender and delicately scented with vanilla and citrus zest, this classic French cake is ...
Monique Volz, cookbook author and founder of Ambitious Kitchen, shares her Blueberry Protein Pancake Breakfast ‘Cake’ recipe, developed in collaboration with Maple Hill Creamery. Not only is the ...
A sweet riff on mango lassi, this cake’s batter is imbued with yogurt to keep it moist during the bake. Hetal Vasavada is a cookbook author, blogger, and bakery owner who is an expert baker and is ...
French schoolchildren learn to make this simple cake using the small glass pot that yogurt comes in to measure all the ingredients. Author and Normandy resident Susan Herrmann Loomis writes on her ...
Preheat the oven to 350˚F. Spray an 8-inch round cake pan with nonstick cooking spray, line with a round of parchment paper and spray the parchment with nonstick cooking spray. Set aside. Combine the ...
*This lemon yogurt cake recipe brings a burst of citrusy brightness to any table, blending the tangy depth of yogurt with the zesty kick of fresh lemon. Perfect for a cozy afternoon tea or a light ...
1. Heat oven to 325 F. 2. In a medium bowl, stir together flour, baking powder and salt. Set aside. 3. In a large mixing bowl at medium speed, beat together butter and sugar until light and fluffy.
I Tried Ina Garten’s Super Simple Lemon Yogurt Cake and It Tastes Like Pure Sunshine originally appeared on Parade. There are recipes that you try once and forget and then there are the ones you make, ...
A riff on the famous French yogurt cake, this marbled version comes from ''Chocolat: Parisian Desserts and Other Delights,'' by the talented writer Aleksandra Crapanzano. She grew up in New York and ...
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