Still Using Crushed Red Pepper? Here’s What Italian Chefs Reach for Instead

Meet Calabrian chile flakes, the Southern Italian staple you’ll want to sprinkle on everything.
Yahoo

Bobby Flay's Favorite Peppers Will Spice Up Any Dish

Add Yahoo as a preferred source to see more of our stories on Google. Bobby Flay - Kathy Hutchins/Shutterstock Peter Piper may have picked a peck of peppers, but Bobby Flay is the one using them to ...
WGN-TV

Lunchbreak: Peach & Prosciutto Sandwich with Hot Peach Honey

1. To make the hot peach honey, finely mince the Calabrian chiles in food processor. Then add the honey and peach jam to the chiles and puree altogether. Set aside. NOTE: If you can’t find Calabrian ...
Portland Press Herald

This branzino with red pepper puree feels like a seaside escape

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