The first rendition of fettuccine Alfredo, cooked up in the early 1900s, was just fettuccine tossed in butter and parmesan, creating a rich, cheesy sauce. When the dish made it's way to America, the ...

The James Beard Award–winning chef brings flavor and precision to everything from silky handmade pastas to anchovy-forward ...

When a dish needs a little extra something-something you may instinctively reach for your red pepper flakes or your Sriracha sauce to add a burst of heat. But for Giada De Laurentiis, it’s all about ...

Perfect for a weeknight dinner, our spicy rigatoni pasta features a kick of heat from Calabrian chile paste and comes ...

Fried chicken vibes meet sweet heat in this baked crispy hot honey chicken recipe. A seasoned Panko coating gives the chicken the perfect crunch. Topped with a quick and easy homemade hot honey sauce ...

1 lb of soften unsalted butter 1 Tbs of minced garlic 1 Tbs of fresh lemon juice 3 Tbs of calabrian chili paste Pinch of kosher salt & pepper Add oil olive oil to a hot saute pan. Then add shrimp to ...

Viral private chef Rob Li knows a thing or two about classy, coastal cooking, and he says this dish encapsulates it. "The recipe was inspired by summers in the Hamptons, but it’s my way of proving ...