Isn't it just so icky when the crisp flesh of your Granny Smith Apple turns an unappetizing shade of tan? If you're a persnickety eater or, say, a five-year-old, perhaps you're troubled by this ...
Genetically-modified fruits could eliminate the browning in apples, making them a more appealing healthy snack food. Apples' color change is due to a process called "enzymatic browning ." When the ...
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