Embark on an exciting culinary adventure with us as we delve into the vibrant world of Cambodian street food. Experience the ...

It was in 1983 that Joanna Doung opened Angkor Wat, believed to be the first Cambodian restaurant in the United States. With the womblike decor with lots of pillows on the banquettes along the wall ...

What do you do straight after a 16-hour flight to Phnom Penh via Bangkok? Check in to your hotel, then get straight out into the bustling city for an evening food tour, of course! But this is no ...

Nite Yun has no memories of the Khao-I-Dang refugee camp in Thailand where she was born in 1982. The chef and owner of Nyum Bai in Oakland, California, a restaurant that has attracted national ...

At Long Beach's Cambodia Town Food & Music, crusty edges on the beef jerky pull away like string cheese. You dip the meat in a vinegary black pepper sauce. (Ron De Angelis / For The Times) ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Veteran Long Beach chef Visoth Tarak Ouk’s new ...

Visoth Tarak Ouk is the child of Cambodian refugees who grew up in Long Beach’s Cambodia Town in the 1990’s. In his teens, he joined a gang, seeking protection from bullies. Eventually, he pulled ...

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Sister of 1 of 4 adults held captive in basement in Lancaster County says her brother was missing since COVID Mystery object hits United flight at 36,000 feet; Passenger describes terrifying moments ...

Sophy’s Thai & Cambodian Cuisine opens at 10 every morning of the week — early enough for the many Cambodia Town locals who have made Sophy’s a much-loved destination restaurant to stop by for a late ...

People tend to look at you funny when you say you’re going to Cambodia, as if maybe you’re a few fries short of a Happy Meal. After all, it’s a small country that’s really, really far away and most of ...