WASHINGTON - Without the might of an ad campaign or trade association behind it, camel meat is unlikely to become a widespread option for Americans who identify as health-conscious red-meat lovers.

After reading my posts about eating camel ala Alain Ducasse in Qatar a friend in Cairo delivered a gift: a pound of fresh camel calf from a local butcher. Julia Child’s Mastering the Art of French ...

This video explores a rare Emirati dining tradition centered around the preparation and serving of a whole camel for a ...

When three-star Michelin French chef Alain Ducasse was asked to create the menu at IDAM, the gorgeous Phillipe Starck–designed restaurant on the top floor of the Museum of Islamic Art in Doha, he made ...

After checking out the spacious dining hall, which had traditional seating and high ceilings, I went back to the kitchen to see them cooking a curry with camel, tomatoes, onions, and spices. I tried a ...

People may choose to consume camel milk for a variety of reasons, including its nutrient-rich profile or as a milk alternative for those with lactose intolerance. But it may be unpasteurized, which ...

WASHINGTON - Without the might of an ad campaign or trade association behind it, camel meat is unlikely to become a widespread option for Americans who identify as health-conscious red-meat lovers.