Oven: Preheat the oven to 180°C/160°C fan. Place the frozen pie on a lined baking tray and cook for 45–55 minutes, covering ...

Pie baking is like investing your heart in a golden, flaky work of art. The aroma of a newly baked pie cooling on the counter ...

Use pre-chopped veggies. If you’d like to make this even faster and cut down on some of the chopping, you could use 3 cups of pre-cut mirepoix. You could also swap in 2 cups of frozen peas and carrots ...