A wood cutting board can be cleaned daily with soap and water. Use vinegar for stains or odors, hydrogen peroxide to sanitize, and oil to treat.

One New Year’s resolution most of us probably forgot to make was to show the wooden workhorses of our kitchen the respect they deserve. Those cutting boards, butcher blocks, spoons, knife handles and ...

Mineral oil is one of those household items — like baking soda or rubbing alcohol — that you’ve probably got stashed in a cabinet somewhere. It’s on hand in case you need it, but what do you use it ...