It’s difficult to miss the eye-catching, canary-colored melon. The cheerful rind sets it apart from other melons: smooth and pale honeydews, rough and beige cantaloupes, highly recognizable ...

Canary yellow never looked so good. Summer is melon season and California’s San Joaquin Valley is the Napa Valley of melons. It’s hot and dry — perfect growing conditions for melons. Most melons ...

In this episode of In The Kitchen With Matt, I will show you how to eat a Piel de Sapo also known as the Santa Claus Melon or ...

The difference between watermelon, cantaloupe, honeydew, and other melons you might be less familiar with, plus how to shop for and serve each. Serious Eats / Getty Images When melons are at the ...

The Crenshaw melon (left) and the Canary melon are just two of the many melon varieties that will appear in markets this summer. Photo by Alastair Bland. Under the blazing summer sun, they bulge out ...

Students from the Adams Music Conservatory return to the Maple Shade Farmers Market this week to showcase their talents. Come support local talent and the cultural enrichment of children. Darmo Farms ...

Watermelon is a must at every summer soiree, and if you’ve tasted it before, it should be no mystery why. To pick a ripe one at the grocery store or farmers market, look for a watermelon that’s deep ...

It took 26 long months but, finally, Frances is back. Since its debut in 2009, chef Melissa Perello’s cozy Castro restaurant has been a beloved dinner destination — not only because of the chef’s ...

Yes, folks, it's official: We're heading into those precious few months we call melon season. Other produce at farmers' markets will soon be dwarfed by the presence of watermelons, cantaloupes, ...

The fresh foods we crave in the summer, thanks to their juicy, cool-you-down characteristics, are plentiful; just think of what might be found in a freezer or produce drawer and your imagination will ...