*Candied yams are the ultimate comfort food, evoking a sense of nostalgia with every bite. This beloved dish has been a staple at holiday meals for generations, offering a delightful mix of sweetness ...

Yams are different from sweet potatoes and have darker skin they also tend to be less sweet than sweet potatoes. These w ...

Peel and chop yams into medium size cubes. In a medium size stock pot, add water, then sprinkle the nutmeg evenly over the water. Next, add the yams and pour sugar over the yams. Then, place the ...

Annette Belnap from Tips from a Typical Mom blog shares one of her favorite Thanksgiving recipes with us. You can get more ideas from her here. Using a mixer, bosch or kitchenaid, blend the yams, ...

Serves 6. Recipe is excerpted from “Deep Run Roots, ©2016 by Vivian Howard. Used with permission of Little, Brown and Company, New York. All rights reserved ...

Preheat oven to 350 degrees. Pour off half the liquid from the can of yams and discard. Place the remaining liquid and the yams into a baking dish. Add the vanilla. Stir but do not mash the yams. Need ...

Recipe courtesy Chef Manny and John Meisler of Don Q Rum. PROCEDURE: Remove cooked yam skins. Mix yams, rum, butter, coconut, vanilla extract, brown sugar, granulated sugar, milk and eggs in a large ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. I've written about nuts and cookies in recent weeks, but one holiday favorite I've neglected is fudge. This ...

1) Peel and dice your sweet potatoes, then place them in a casserole dish. Pre-heat your oven to 350. 2) Slowly melt 2 sticks of butter in a pot on low heat. Cut them in half so they’ll melt faster.