The modern cannabis edible has changed significantly since the birth of the classic pot brownie. In today’s world, there are gourmet cannabis chefs, edible dining courses, infused dinner parties and a ...

Ancient Incans in Peru and Ecuador made ceviche — fresh fish or shellfish marinated in citrus juice — as a way to prepare and preserve their catch without heat as soon as they brought it in. Most ...

Cannabis oil lets you to transform any stir fry, salad dressing, or baked good into an edible. You can make it at home with ...

When it comes to cannabis consumption, we’ve come a long way. Legalization has helped us graduate from surreptitiously smoking out of makeshift pipes carved from apples to nibbling on apple-flavored ...

With 4/20 just days away, marijuana consumers — both old-timers and newcomers — are gearing up for the unofficial holiday. April 20, commonly referred to as 4/20 or 420, has been branded as a ...

Right now in the cannabis cooking scene, there isn’t a single person with the star power of Chef Nikki Steward. Her ability to infuse cannabis into healthy foods and command a room with stories that ...

The psychoactive effects of cannabis are well documented -- and pot stores sell “edibles” to deliver that effect. But the plant's taste profile is another story. Boulder writer Robyn Griggs Lawrence ...

The holidays are here, and it’s time to turn up the flavor and fun with some magical cannabis-infused recipes that will wow your guests and leave everyone talking. From creamy honey butter to smoky ...

"High Cookery offers readers a wide selection of creative munchie snack recipes fit for both beginners and cannabis pros. From smoothies to a long list of appetizers, sauces, and entrees, this book ...

It seemed a couple of years ago that everywhere she looked, cookbook author Tracey Medeiros was reading about the health benefits of the plant known by many as marijuana. “I was frequently coming ...