Popular in the 1950s and still recognizable to this day, leafy greens only prove to be ever-more unnecessary in this ...

Bean salad is a classic dish that's still around for a reason. Although there are plenty of ways to make it, we love one dressing in particular.

This column was first published Aug. 23, 2017. When is a net weight not a net weight? Or, how to make 7.3 ounces seem like 14.5. Here’s my story. Friends invited us over for a summer dinner where they ...

When you crave something light and cooling in hot weather, a composed salad makes an ideal supper. Composed salads are served on a platter; sometimes they're tossed first with dressing in a bowl, ...

I can no more remember the first time I tasted a three-bean salad than I can remember the first time I breathed. It’s always been there, at every picnic, every cookout of my life, as unchanging as the ...

Now that it's picnic season, I'm back to making my famous three-bean salad. But every time I'm at the grocery store, I feel torn between the canned kidney beans and the dried ones in bags.

Like always, food has been at the forefront of what’s trendy this summer. Tinned fish’s rise to fame brought us Sardine Girl Summer. Warm-weather produce like lemon and guava have translated into home ...