Most creme brulee recipes involve making a custard with egg ... Working quickly yet carefully, pour hot caramel over top of custard and swirl ramekin so syrup covers entire surface.

And, by coating the rim of your glass with caramel sauce, you create a drink that looks the part too, all whilst infusing every sip with even more rich flavor. This recipe is surprisingly easy to ...

Only the yolks are used in this recipe, so you can use the egg whites ... Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 minutes, until set firm but ...

But do turn them out just before serving or the caramel will lose its colour. If you prefer, the recipe can be made in a 1.2 litre (2 pint) dish and cooked for 40-50 minutes.