Caramel flan is a dessert that’s as classic as it is delicious. With its silky texture and golden caramel topping, it’s hard to find a more satisfying treat. Whether you’re making it for a ...

If you've ever made flan, you know that the custardy dessert calls for an exhausting number of eggs. With that being said, ...

Heat the brown sugar and caster sugar and water for the caramel in a heavy saucepan, over a low heat, until the sugar has melted and turned a rich golden colour. Keep a close eye on the sugar as ...

Créme caramel is often called flan, although in our house growing up ... sugary mess to clean first. The dessert, consisting of a set custard, turned upside down, so that it is swimming in ...

Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert ... Also, be sure the caramel doesn't crystallize and that the ...

As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth ...

Carefully divide the caramel among 8 ramekins, making sure that the bottom of each ramekin is covered. Set aside. Grind the almonds in a food processor. Add the remaining sugar, the orange zest ...

An international favourite dessert, caramel custard comes with a variety of names given to it from creme caramel, or milk leche to custard flan. You can serve this dessert at dinner parties as it ...

Caramel Custard is an international favourite when it comes to desserts with a variety of names given to it from creme caramel, or milk leche to custard flan. With every variation in name comes a ...