If you want to satisfy your sweet tooth and use up a bunch of freshly picked apples while you’re at it, look no further than this easy apple and caramel self-saucing pudding. Serve it fresh from ...

Quarter, peel and remove core from apples and slice each quarter in half. Heat the butter and sugar in a pan and add the apples. Cook for about 5 minutes to caramelize then add the cinnamon.