Q. My brothers and I would like to preserve a 40-year-old rhubarb patch from our boyhood home in Devils Lake, N.D., by bringing plants back to our homes in Fargo and Minneapolis in September. Would it ...

The cool weather this spring has been good for rhubarb plants. After emerging in early May, the thick, tangy stalks are ready for harvesting to be turned into pie, sauce, jam and rhubarb bread. Early ...

As the days get longer and the weather warmer, there's subtle anticipation for the next season’s crops among farmers and customers alike. These days, we're starting to see lots of new green growth in ...

Make compote, chutney or sauces to serve with roasted meats, on a cheeseboard and more. Of all the engaging scents of spring — delicate citrus flowers, strawberries warmed by the sun, wisteria — ...

Memo to spring prop manager: Dogwoods are in bloom, crazy little snails are wandering all over the wet sidewalk, that special green that only appears in spring is on the hedges, the tree branches, ...

Rhubarb is erupting across the northern United States right now — offering a perfect opportunity to celebrate one of the year's first and most intriguing harvests. "Route 340 here in Lancaster County ...

A vegetable that often masquerades as a fruit in sweet dishes, rhubarb is a true harbinger of the season, appearing in April and, if we're lucky,... Rhubarb — like spring itself — is fleeting and ...

Signs of spring are showing all around Madison — daffodils are poking out of their shoots, the lakes are glistening and the Dane County Farmers’ Market has finally returned to the Square. And for ...