The post 31 Side Dish Recipes That Don’t Follow Trends and Don’t Need to Because They Just Work Every Time appeared first on ...

Once your carrots are shredded, you just have to choose your acid and herbs. Lemon and parsley are traditional, but you can add a little sherry, white wine, or apple cider vinegar, and get some ...

Add the carrots into the roasting tray and roast in the oven until soft, about 20-35 minutes. When the carrots are nearly. done, add any reserved butter/honey mix to the pan, toss through and ...

When the carrots are done, drain and add to the sauté pan. Cook until a syrupy glaze forms, about 3-5 minutes. Season with salt and pepper and serve immediately.

This recipe shines the spotlight on the humble carrot. It’s the center of the plate, dusted with a blend of harissa spice, which is a fiery, fragrant North African condiment.

Line a baking sheet with parchment and set aside. To a small skillet, set over medium heat, add the dried chiles and toast on both sides, about 2 to 3 minutes. Transfer the chiles to a medium bowl ...

Preheat oven to 350 degrees. Spray a 9-by-5-inch loaf pan with nonstick floured baking spray and set aside. In a large bowl, combine all-purpose flour, whole wheat flour, sugar, cinnamon, baking ...

BRAISED CARROT COINS Serves 4-6 as a side dish. 1 pound of carrots, peeled, stemmed and cut on the diagonal into coins 1 tablespoon good olive oil ½ cup water ...

6. Curried Roasted Carrots -- These roasted carrots seasoned with honey and curry powder are a spicy and sweet treat. It's all too easy to eat the entire pan standing at the stove. 7.