The world-renowned “elixir of life” has been around for centuries, but its secret recipe — which has nearly disappeared several times — has never been revealed by the monks who made it famous.
WASHINGTON, DC OCTOBER 25: Chartreuse is a liqueur made by the Carthusian Monks since 1737 according to the instructions set out in a manuscript given to them by François Annibal d'Estrées in 1605.
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