We're digging deep to examine the properties of cast iron versus nonstick skillets so you can make an informed choice and ...

If you’re looking to upgrade your cooking game, cast your attention this way. Cast iron cookware is a staple for some, but new for a lot of home cooks — wanting to understand what exactly makes it ...

Melissa Breyer is Treehugger’s former senior editorial director. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, Audubon Magazine, and ...

It doesn't take more than a few minutes to clean a cast-iron pan. You also don't need to give your pan a full, deep clean after every use. If you've only fried an egg or reheated some chicken breast, ...

The most important thing you should never do with your cast iron is to soak it. Wash your pan by hand once it's cool enough ...

Cast iron cookware is back. Or maybe it never left. If your head is filling with images of chuck wagons full of dangling pots amidst a herd of grazing cattle, well, cowboy, you've been on the range a ...

Certain foods can seriously damage the surface of this classic cookware. Here's what not to cook in a cast-iron pan.

Cast iron skillets are incredibly versatile in the kitchen, and you can even whip up the perfectly cooked pot pie using your ...

Virginia Willis’ grandmother made everything in a cast-iron skillet, from cornbread to fried chicken. Now Willis, a prolific cookbook author and food stylist, owns her grandmother’s skillet, which is ...

Cast iron cookware has a reputation for being high-maintenance, but cleaning it is simpler than you think. We've rounded up ...

The most generally and universally agreed-upon no-no when it comes to cast-iron cooking is acidic foods. This means recipes ...